Eco-Refill Melting Hydrating Cream 50ml Source Marine Thalgo

Eco-Refill Melting Hydrating Cream 50ml Source Marine Thalgo

Eco-Refill Melting Hydrating Cream 50ml Source Marine Thalgo

Regular price $60.28
/
  • Secure payments
  • Return Policy
  • In stock, ready to ship
  • Backordered, shipping soon

THALGOSource Marine Eco-refillMelting Hydrating Cream50mlThis fresh, creamy cream, concentrated in blue ocean sap and patented micro-clarified seaweed filtrate, is enriched with a progressive diffusion alginate complex that moisturises for 24 hours. Skin is instantly soft and supple, feels comfortable again and stays hydrated until the evening. Day after day, feelings of tightness disappear, fine lines of dehydration seem to fade and the skin looks fortified.

HOW TO USE :

Apply morning and evening to thoroughly cleansed face and neck, alone or after the serum.

COMPOSITIONS & INGREDIENTS :

INCI formula: Aqua (Water). Glycerin. Propanediol. Octyldodecanol. Prunus Amygdalus Dulcis (Sweet Almond) Oil. Caprylic/Capric Triglyceride. Limnanthes Alba (Meadowfoam) Seed Oil. Shorea Robusta Seed Butter. Sucrose Polystearate. Céra Alba (Beeswax). Cetyl Alcohol. Propylheptyl Caprylate. Olus Oil (Vegetable Oil). Perfumes (Fragrance). Xylitylglucoside. Maris Aqua (Sea Water). Sodium Stearoyl Glutamate. Anhydroxylitol. Aloe Barbadensis Leaf Juice. Trehalose. Xylitol. Pentylene glycol. Gluconolactone. Biosaccharide Gum-1. Fucus Vesiculosus Extract. Laminaria Digitata Extract. Sodium Hyaluronate. Lithothamnion Calcareum Extract. Levulinic Acid. Serine. Urea. Algin. Ammonium Polyacryloyldimethyl Taurate. Hydrogenated Vegetable Oil. Sodium Gluconate. Sodium Benzoate. Maltodextrin. Cetyl Palmitate. Glucose. Tocopherol. Céra (Euphorbia Cerifera (Candelilla) Wax). Glycine Soja (Soybean) Oil. Sodium Hydroxide. Xanthan Gum. t-Butyl Alcohol. Calcium Gluconate. Caprylyl Glycol. Pullulan.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)